oh my fucking god
huge fucking trigger warning but oh my god
shots. fucking. fired.
THE BEST PART ABOUT SHIPPING MY OWN CHARACTERS IS THAT IT WILL ALWAYS BE CANON
so i just ordered a pizza from pizza hut and i added some special instruction
however when my pizza arrived i got this
no pizza hut…im afraid thats the star of david
benefits of being a lesbian
- she won’t kill the spider either
all fandoms have that one fucking overused quote that is on 99.9% of the edits
I really like avocados, but was always frustrated by how quickly they get brown once you slice them. Here are a couple tips to keep your avocado fresh, so you can use it in more than one dish without it getting icky.
1-Don’t remove the pit! The pit has enzymes that will keep the avocado fresh for longer. When you slice your avocado, try using a long knife and slicing triangular sections out of the avocado. This will expose the least amount of the flesh to the air, and make sure that the pit stays in contact with the fruit. If you’re making guacamole but are going to serve it later or not eat it all at once, save the pit and put it in the bowl or tupperware that you’re storing it in.
2-Lemon juice - lemon or lime juice will also help prevent the avocado from turning brown. Squeeze some on the cut side of your avocado, or add some lemon juice to your salad dressing if you’re packing a meal to eat later.
3-Wrap it up tightly, instead of using a tupperware. Contact with oxygen can speed up the browning. So after you slice your avocado, wrap it up tightly in cling wrap before you put it back in the fridge. Sometimes I rubber band it to make the the cling doesn’t fall off. If you’ve made guacamole or something else with avocado in, put cling wrap over the bowl and press it down until it’s right on top of the guacamole to restrict the air flow.
dude must be really late for school
scenery warm ups from twitter !!!
If you don’t strategically eat your food so that the last bites to go in your mouth are the tastiest look at your choices